The Earl’s Tea-15185

The Earl’s Tea

As the leaves change color and the wind gets a chill, it is time to bring out your favorite warming items. Now most people envision cozy wool socks, a flannel blanket, blazing fire, and a cup of something hot to hug your soul. I will admit, that’s pretty much my perfect Autumn list… but with one tiny change. Alcohol. I’m not saying you should have a glass of booze in lieu of a steamy mug of warm goodness. No. I’m saying pour some libations in that mug and life will be a whole lot warmer. Take for instance today’s recipe. The first …

The Strawberry Harvest-15160

The Strawberry Harvest

This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples to facilitate my review. Autumn has arrived and with it comes baking season, my friends. Literally, my favorite time of the year for two reasons: baked goods and more baked goods. Oh, the carbs! So, as you can imagine, I struggle a bit to find balance and nutrition in my Fall routine. But I have learned the hard way that the key to both my happiness and health during this …

September Kitchen Artillery-15142

September Kitchen Artillery

Most people assume that the only perk of my job as founder and head eccentric here at The Frosted Petticoat is that I get to eat all the leftover photo shoot food. Well, yes that is true, but it it isn’t the only major perk. The other, beside my ever-expanding waistline, you ask? SWAG! Oh me, oh my do we get sent a lot of free products. From juicers to bottles of alcohol, our mailbox is always full. We get so much, that we no longer have a place to store all this stuff and our family/friends are no longer …

Honey Roasted Cardamom California Walnuts-15128

Honey Roasted Cardamom California Walnuts

One of the many perks of being in charge of a test kitchen is that I get to constantly challenge myself. Whether its looking a salmon (literally) in the eye or attacking a creme brulee with an blow-torch, I am always quite happily stepping out of my comfort zone. As I say time and time again, the cooking process is about learning and that is why I absolutely love it. One particular dish I have always been afraid to try is a honey roasted nut. So, when I was approached by California Walnuts for a collaboration, I figured this was …

Autumn Entertaining at Home-15071

Autumn Entertaining at Home

The end of Labor Day officially marks the end of summer. And the end of summer means the beginning of the Fall. To which I say, ‘Yahoowee!’ I am an Autumn gal, through and through, so I look forward to this time of year like a child trying to fall asleep on Christmas Eve. Pumpkin Spice Lattes, fresh baked pies, and richly mixed cocktails. Aaah, I cannot contain the squeals! The one thing I am remise to say goodbye to is the unique feel of a patio party. In particular, there is something so romantic about the mood that comes with stringed …

Scottish Oat Cakes-15049

Scottish Oat Cakes

Much to the chagrin of many a child, it is time to go back to school. With school comes a long to-do list for the parental units… shopping, scheduling, carpools, and meal prep. Well, I am pretty much useless to you when it comes to most of those things, but I certainly can help in one department. Let’s get our meal prep on, baby! I have teamed up with one of my favorite brands, Bob’s Red Mill, to bring you a wholesome back to school breakfast that will make all generations smile. Scottish Oat Cakes, anyone? I spent some time …

JaM Cab + Ice Cream-15019

JaM Cab + Ice Cream

Labor Day is just around the corner and it often serves as a marker of seasonal milestones… the end of summer, the beginning of school, the start of pumpkin spice season, and the end of ice cream’s yearly reign. So it is only natural that the holiday serves as one last long weekend to sit back, relax, and enjoy the last fleeting days of warm weather. What better way to do that then with a glass of wine and a bowl of homemade ice cream? The sweetly named, JaM Cellars, sent me a few bottles of their JaM Cabernet to …

Cinnamon Backwoods Cocktail-12898

Cinnamon Backwoods Cocktail

When in Charleston, embrace the Southern culture and enjoy a good old fashioned regional drink.  Inspired by today’s South Carolinian nuptials, our Cinnamon Backwoods Cocktail is sure to transport you to the days of southern charm with a hint of 1920’s prohibition. Take part in a bit of America’s naughtier history as you sip on this libation and follow along as Angie and Mike give us a peek into their Charleston nuptials. Photographer Priscilla Thomas walks us through the day: Angie and Mike’s Wickliffe House wedding features fresh spring colors of blue, blush and white. The couple worked together on every …