mincemeat, pie, bourbon, mincemeat pie

Mincemeat Almond Pie with Bourbon Glaze

Tis the season for pie! And since I am personally obsessed with all things British, I am going to subject you to a traditional English recipe once again. But fear not, for as always I have added a unique twist to the classic recipe. Because who likes messing with a good thing? I do! With the help of MI-DEL Pie Crusts, I have created a scrumptious pie recipe to add to the holiday bake list: Mincemeat Almond Pie with Bourbon Glaze. Who wants a slice? For red-blooded Americans a pie with ‘meat’ in the title might sound a bit unappetizing. …

lollis & pops, candy store, candy

Lollis & Pops: Candy Heaven for the Nostalgic Soul

Like many children of the late ’70s, early ’80s (yes, I’m that old), growing up I had only one life-goal that needed to be accomplished. I was going to find a Golden Ticket to Willy Wonka’s chocolate factory. I was positive that this was better than winning the lottery. My 7-year-old mind came up with all kinds of wild schemes to procure one of these life-altering scraps of paper. From eating my way through thousands of pounds of chocolate to bribing unwitting playmates to do my ticket-search bidding, I (quite, literally) drew up blueprints. But as every year passed without …

cake decorating, cake, fondant

The Professional Cake Illusion

When most people find out that I am a former trial attorney, they have a lot of questions: Why did you quit? Are you a trained chef? How disappointed are your parents? How did you become a professional food stylist and recipe developer? I try to answer all of the questions honestly: I quit because I am a terrible liar and felt impaired by the profession’s toxic atmosphere.  No, I am not a traditionally trained chef or stylist. And as to my parents, ‘very’. The answer to the last question is a bit convoluted. My patent answer is: I am …

Bourbon Bacon Scones-15564

Bourbon Bacon Scones

You are probably very familiar with scones. They’re sweet, delicious, and hail from Great Britain… what’s not to love? They are a morning staple that never fails to make you feel all warm and fuzzy inside. Truly a perfected food. Or are they? I set out to challenge the traditional notion of the scone by making a savory, meat garnished version. The results were excellent. Now, I am absolutely not saying that they can rival the classically sweet treat, but they certainly are a delicious alternative when you want to shake things up. Plus I have added a bit of …

Aria, Jean Philippe Patisserie, Raspberry Tart

The Anatomy of a Pastry

I normally balk and roll my eyes when people celebrate made-up holidays. But when I heard that World Baking Day was coming up on May 17th, I thought that holiday festivities would certainly be appropriate. Celebrating the most delicious, flaky, buttery concoction to have ever been dreamt up? Sounds like a legitimate holiday to me. And who better than a world-renowned pastry chef to help us kick off the celebration, right?! The amazing confections at Jean Philippe Patisserie at ARIA are simply stunning. Layered with the finest ingredients, Jean Phillippe’s sweet inventions are a sight to see. Lucky for you, the …

gettysburg, food review, travel, travel blog

Gettysburg – Food, Drinks, & History

Although I am not one to divest too much personal information on this site, today’s post does require a bit of backstory. So, here I go.  I am married to a (quite handsome) physician-scientist and his career comes with a lot of relocating and traveling. One might say, I am the medical version of an army brat. I have lived on both coasts, the Midwest, and now I am currently residing in the South. Although some might think this constant relocating can be hectic (which it certainly can), it does give me the opportunity to experience new and exciting places. …

cake, french pastry, pastries, instagram, best food instagram

The Fantastical Paris Chez Sharon

Every week my email box is flooded with questions: How do I make cupcakes without a cupcake pan? Where did you find that tablecloth? Can you send me a piece of that cake you made last week? I try to answer all of these as honestly as I can, but sometimes I simply can’t reply to everyone… and no, I am not going to send you a piece of cake in the mail… plus, I already ate it all. Well, one of the most common questions I receive, is who are my favorite chefs to follow on Instagram. I have …