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A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!

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Mionetto Prosecco Slushie

April 24, 2016|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Brands, Cocktails, Product Reviews, Recipes, Tutorial

Most people associate prosecco with milestone celebrations like a wedding or a fancy birthday dinner. But I personally like to drink the libation during more casual settings. There’s something so relaxing about popping open a bottle of the bubbly after a long day of work and sitting on a breezy patio as I sip. In …

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2016 Spring Cocktail Recipes

April 19, 2016|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Cocktails, Drinks, Product Reviews, Recipes

One of the many perks of my job is that I get sent free booze all the time. Yes, I know it’s awesome. Firstly, it is very important to note that I drink responsibly and I highly encourage you, my spectacular reader, to do so as well. Of course, I do not take this lovely …

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The Voveti Spring Cocktail

April 3, 2016|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Cocktails, Drinks, Product Reviews, Recipes, Tutorial

Now that Spring is here, it’s time to add some serious fruit to your cocktails. I’m talking fruity infusions, fruit-themed drinks, and garnishes galore. It truly is the perfect time to celebrate the season and all things blooming. So, I was egging to get mixing when VOVETI Prosecco tasked me with the “difficult” job of …

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Gloria Ferrer & the Poached Pear

March 9, 2016|
Sam Temsah-Deniskin
| 1 Comment
Alcohol, Brands, Cocktails, Dessert, Drinks, Fruit, Product Reviews, Recipes, Sauces, Tutorial

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered …

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Apple Pie Infused Moonshine

February 24, 2016|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Cocktails, Drinks, Recipes

Moonshine.  The not-so-sweet nectar of the North American backwoods.  Personally, I find it quite difficult to swallow, being more of a whisky gal myself.  But when I was sent today’s lovely Texan nuptials, I couldn’t help but be intrigued by their wonderfully creative favors.  Let’s be a little adventurous and take another stab at the strong …

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Terlato Wines & Camille Styles

December 28, 2015|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Brands, Cocktails, Party Themes, Product Reviews, Recipes

Are you looking to spoil your girlfriends for your upcoming bachelorette weekend? Or send newlyweds a special treat to welcome them home from their honeymoon?  Then you’re going to want to pay close attention to today’s post.  Terlato Wines has teamed up with published entertaining author, Camille Styles, to create the dreamy wedding inspiration kits. …

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Woodland Brandy Cocktail with Libbey Glass

December 21, 2015|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Brands, Cocktails, Drinks, Holidays, Party Themes, Product Reviews, Recipes

    Baby it’s cold outside… so why not cozy up to the fire with loved ones and a unique cocktail in hand?!  With all the family get-togethers, secret Santas, and rendez-vous under the mistletoe, it’s a great season to show off your mixology skills.  As a frequent party hostess, I make sure that every …

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Curtis Stone & the Ocean Spray Bog

November 25, 2015|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Brands, Celebrity Chefs, Chef Spotlight, Cocktails, Condiments, Drinks, Entertaining, Fruit, Guest Chefs, Holidays, Party Themes, Pies, Product Reviews, Recipes, Salads, Sweets

The bucket list… most people’s list include things like skydiving and swimming with sharks.  Mine?  Well, mine has more food-centric goals like diving into a tub of jello and eating a full size chocolate sculpture of Marie Antoinette.  So you can imagine my squeals when I received an invite to eat lunch with Curtis Stone …

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