A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®!
Oh no! It’s your turn to host the PTA’s monthly meeting and after Kendall’s wine & cheese soiree last month, these bad mamas are going to have high expectations. Why does she have to be so good?! You remind yourself that you are a capable, fully functioning adult and come up with a plan. An autumn booze-inspired dessert charcuterie board! We’re going to need a massive jug of Karo® Syrup to pull this one off.
I swear to you, no joke, I always have about 4 of these gargantuan Karo® Syrup jugs on hand. Seriously, it’s the most versatile thing in my pantry. Lollipops, pizza, sauces, cookies, jam, cake… I use it in most of my kitchen creations. The high quality of the syrup gives your recipes a smooth texture with a balanced sweetness. This allows all your ingredients to shine! Maybe I should get a few more jugs, you know, for emergencies.
Alright, your time has come to put together a killer charcuterie board. These are some hard-working, dedicated mamas so you can’t just put together any old board. The ladies deserve to be spoiled and what better way to do that than with desserts and booze?! So you’re going to need not one, but two autumn booze-inspired recipes for the centerpiece of the charcuterie. Who’s up for some Hard Cider Marshmallows and Ginger Stout Button Cookies?!
Hard Cider Marshmallows
Prep: 30 minutes; Total Time: 9 hours; Yields: 10-20
INGREDIENTS:
DIRECTIONS:
Seriously, if the ladies aren’t impressed with your marshmallow-making skills, then you’ve got a backup. Ginger Stout Button Cookies, baby!
Ginger Stout Button Cookies
Time: 1 hour; Yields: 20-30
INGREDIENTS:
DIRECTIONS:
All that is left is putting together the board with other seasonal fruits and desserts (just pick up more sweets from the store, your time is precious).
Make sure to grab a few jugs of Karo® Syrup at the market and get to planning out your PTA party planning supremacy. Happy Autumn!
9 Comments
Making my own marshmallows seems so intimidating. Yours are beautiful!
So pretty! I would love to try the Ginger Stout Button Cookies.
Yum these look so delicious and good. I like the cookies. You could incorporate any jam in the middle.
This would be great to use for the holidays!
i think i am going to make these for my husbands birthday on New Years Eve
Stunning photos and charcuterie board. Almost looks too pretty to eat!
Great recipes. I’d love to try the hard cider marshmallows.
Love the idea of a dessert board! Yours is so pretty!!
This is so party perfect. What a treat and so so tempting
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