Crispy Red Rice Ramen Medallions
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Crispy Red Rice Ramen Medallions

In my kitchen, I like to think outside of the box. Sure, I like a classic recipe like any other foodie, but I also love to experiment. In particular, I like to use ingredients in non-traditional ways. So when JSL Foods challenged me to create a unique recipe with their new line of Fortune Gluten Free Noodles, I jumped at the chance! I present to you, my Crispy Red Rice Ramen Medallions…

Crispy Red Rice Ramen Medallions

Crispy Red Rice Ramen Medallions

Time: 25 min., Yields: 6

INGREDIENTS:

  • 1 package of Fortune Gluten Free Noodles – Shoyu Flavor Red Rice Ramen
  • 2 cups of sharp cheddar cheese (shredded)
  • 1/2 cup of sweet corn
  • 1/4 cup of red pepper (diced)
  • 1/4 cup of yellow onion (diced)
  • 1 jalapeño (diced)
  • 2 tablespoons of fresh dill
  • 1 teaspoon of garlic salt

DIRECTIONS:

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
  2. Cook the Fortune Gluten Free Noodles – Shoyu Flavor Red Rice Ramen per the instructions by simmering the noodles in boiling water for 3 to 3 1/2 minutes. Drain and let the noodles cool.
  3. In a large mixing bowl, combine 1 cup of shredded sharp cheddar cheese, sweet corn, red pepper, yellow onion, jalapeño, garlic salt, and 1 tablespoon of dill. Then thoroughly mix in the cooled noodles.
  4. Create 6 round cheddar cheese bases with the remaining cheese on the baking sheet. Then arrange the noodles into 3-4 inch medallions on top of the cheese. Place in the oven and bake approximately 15 minutes (or until crispy along the edges). Remove from the oven, let cool slightly. Top with a sprig of fresh dill and enjoy!

Perfect for a unique holiday appetizer, this recipe combines the best of traditional flavors with a non-traditional cooking technique. They are quite easy to whip up, but just in case, let’s walk through the process together. First, preheat the oven to 450°F and line a baking sheet with parchment paper. Cook the Fortune Gluten Free Noodles – Shoyu Flavor Red Rice Ramen per the instructions by simmering the noodles in boiling water for 3 to 3 1/2 minutes. Drain and let the noodles cool.

If you haven’t heard of JSL Foods, then you need to check out their fabulous line of products. These delicious Fortune Gluten Free noodles are NEW to the market, shelf stable, and can be found in Asian Dry Grocery Section in grocery stores. The restaurant quality flavors include: Shoyu Red Rice Ramen, Garlic Chicken Udon, Shoyu Soba Buckwheat, and Miso Pork Ramen.

Crispy Red Rice Ramen Medallions

In a large mixing bowl, combine 1 cup of shredded sharp cheddar cheese, sweet corn, red pepper, yellow onion, jalapeño, garlic salt, and 1 tablespoon of dill. Then thoroughly mix in the cooled noodles.

Crispy Red Rice Ramen Medallions

Create 6 round cheddar cheese bases with the remaining cheese on the baking sheet.

Crispy Red Rice Ramen Medallions

Then arrange the noodles into 3-4 inch medallions on top of the cheese.

Crispy Red Rice Ramen Medallions

Place in the oven and bake approximately 15 minutes (or until crispy along the edges). Remove from the oven, let cool slightly. Top with a sprig of fresh dill and enjoy!

Crispy Red Rice Ramen Medallions
Crispy Red Rice Ramen Medallions
Crispy Red Rice Ramen Medallions
Crispy Red Rice Ramen Medallions

Make sure to purchase Fortune Gluten Free Noodle products at Albertsons, Von’s, Safeway, Dierbergs Markets, and Cub Foods. Also make sure to follow along with JSL Foods for more delicious products and recipe ideas: Facebook, Twitter, and Instagram.

Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for Liquor.com and Scary Mommy.

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14 Comments

  1. desiree grubbs says:

    These rice ramen medallions look amazing! I’m gonna have to try my hand at these!

  2. Such a creative recipe. I will have to try this as it seems unusually delicious

    1. Oh it was so delicious!

  3. Lily Kwan says:

    This recipe looks very tasty. Thanks for sharing!

  4. Sarah Mayer says:

    These are totally going on the menu plan this week!

  5. Sarah L says:

    That is different than anything I’ve seen. Good flavors in it.

  6. kathy pease says:

    I need to make these they look delicious

  7. Karen D says:

    Great looking, and a nice healthy app or snack

  8. Leela says:

    I love crispy rice.

  9. Melissa Storms says:

    You are definitely a creative cook. These sound delicious and they are just pretty.

  10. Debbie Welchert says:

    These look so yummy. My grandchildren would have so much fun making these.

    1. Tricia Maldonado says:

      Wow looks great!!

  11. Amber Kolb says:

    I have never tried anything like these before! I think this is something that both my husband and I would love. I will have to make them soon! I love cooking up something new.

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