Caprese Ladybugs
Appetizers Recipes Tutorial

Classic Rewind: Caprese Ladybugs

It’s time for another Classic Rewind! Today, we’re looking back on a viral Spring favorite that is sure to make the whole family happy. Best of all, even the kids can get in on this recipe action! So let’s rewind to our Caprese Ladybugs…

CAPRESE LADYBUGS

Recipe in partnership with Ritz Crackers

INGREDIENTS

24 RITZ Crackers

6 bocconcini (1-inch fresh mozzarella cheese balls), each cut into 4 slices

24 fresh basil leaves

12 cherry tomatoes, cut in half

6 pitted black olives, quartered

1 green onion, green part only cut into 48 thin strips

2 Tbsp. balsamic glaze

1/4 tsp. black sesame seed

DIRECTIONS

  1. Top each cracker with 1 cheese slice and basil leaf.
  2. Decorate with tomatoes, olives and onions to resemble ladybug as shown in photo.
  3. Brush with balsamic glaze and sprinkle with sesame seeds.
ritz crackers, caprese, recipe, childrens party

Prep all the ingredients and start on the assembly. Place a bocconcini slice on a RITZ Cracker and top with a fresh basil leaf.

Caprese Ladybugs

Add the halved cherry tomato, quartered black olive, and green onion strips.

Caprese Ladybugs

Brush the tomato with a bit of balsamic glaze and sprinkle with black sesame seeds. Enjoy!

Caprese Ladybugs
Caprese Ladybugs
Caprese Ladybugs
Caprese Ladybugs
Caprese Ladybugs

This is a super easy and delicious foodie project to do with the little ones. Plus, they’ll get a little variety in their diet. Are you in the Spring mood yet? No?! Okay, then how about a little Springy appliance to get you there? Enter below for a chance to win an Instant Pot LUX Mini (ARV $60). Good luck and happy Spring!

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Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for Liquor.com and Scary Mommy.

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3 Comments

  1. Marie says:

    Love these! I’m going to make it for the kids as a healthy snack. I hope they enjoy them. Thanks!

  2. Abigail Gibson says:

    Thank you for posting this awesome recipe that I will use on our Easter potluck at church.

  3. Jennifer Parker says:

    I love this! So adorable

Comments are closed.