Rustic Tuscan Mushroom Tart Recipe
Brands Pies Recipes Sauces Tutorial

Rustic Tuscan Mushroom Tart

As we say goodbye to summer and send out a hearty welcome to fall, there’s no better time to heat up your oven. Fresh summertime ingredients are still in abundance and the itch to bake is starting to well, get a bit itchier! So, I’ve created a delightfully decadent entrée that is sure to satisfy all your seasonal needs. Featuring a BLENDABELLA Portabello Mushroom Blend, fresh vegetables, and cheeses, say hello to my Rustic Tuscan Mushroom Tart.

Rustic Tuscan Mushroom Tart Recipe

The thing I love most about this recipe is that the end product is a fancy, complicated-looking entrée, but it’s actually quite easy to make. But just in case you need a little extra guidance, let’s walk through the steps together. Preheat the oven to 450°F  and line a cookie sheet with parchment paper. Lay out the sliced baby portabello mushrooms on the sheet, drizzle with olive oil, and sprinkle with salt. Place in the oven for 10 minutes to roast. Remove from the oven and set aside. Keep the oven heated.

Rustic Tuscan Mushroom Tart RecipeRustic Tuscan Mushroom Tart Recipe

Roll out the pre-made pie crust dough into a rectangular shape and grease a tart pan (either 10×13″ or 14×4.5″). Press the dough into the pan and remove any excess with a knife. Set aside.

Rustic Tuscan Mushroom Tart Recipe

In a mixing bowl, combine the BLENDABELLA Rustic Tuscan Portabello Mushroom Blend, cream cheese, sour cream, gouda, and egg. I love using BLENDABELLA Rustic Tuscan for this recipe because it has all the delicious flavor needed to finish the dish. A blend of diced portabella, vegetables, and herbs, it is a delicious jar to have in your cooking arsenal.

Rustic Tuscan Mushroom Tart RecipeRustic Tuscan Mushroom Tart Recipe

Pour the mixture into the tart shell and spread evenly.

Rustic Tuscan Mushroom Tart Recipe

Top the tart with the roasted baby portabello mushrooms and fresh zucchini spirals.

Rustic Tuscan Mushroom Tart Recipe

Place in the oven and bake for approximately 20 – 25 minutes (or until the top and crust is golden brown). Remove from the oven, let cool slightly, and serve hot. Enjoy!

Rustic Tuscan Mushroom Tart RecipeRustic Tuscan Mushroom Tart RecipeRustic Tuscan Mushroom Tart RecipeRustic Tuscan Mushroom Tart RecipeRustic Tuscan Mushroom Tart RecipeRustic Tuscan Mushroom Tart Recipe

And that’s it, my friends! A delicious farewell to summertime ingredients and a hearty welcome to autumn. If you’re interested in grabbing some jars of BLENDABELLA Rustic Tuscan, you can purchase it online here. Also make sure to check out the brand’s website and their two other delicious blends: Coconut Thai and Zesty Mexican! So, who are you going to make this tart for this season?

Rustic Tuscan Mushroom Tart Recipe

Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for Liquor.com and Scary Mommy.

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15 Comments

  1. Susan Marina Brown Lane says:

    My mouth was actually watering while I went over this. Yum. I really need to to try this!

  2. Betty Curran says:

    I love mushrooms and cheese. I definitely have to make this.

  3. Karen D says:

    This looks sooo good! Beautiful & tasty. Love mushrooms!

  4. Kim Pincombe-Cole says:

    This sounds amazing! Will have to make & try out on my girl friends during there upcoming visit.

  5. Tracie Cooper says:

    This recipe looks so yummy! I love mushrooms and looking forward to trying this recipe very soon!

  6. Trisha McKee says:

    This looks amazing! It seems like something I could make and is the perfect Fall food for those cozy get togethers.

  7. Terry says:

    This is a recipe I think my whole family would love over the holidays for brunch.

  8. Leela says:

    That looks amazing.

  9. Antoinette M says:

    Love the detailed instructions. I’m sure it’s delicious!

  10. Karley Moore says:

    This looks like a fantastic treat for girl’s night!

  11. Saundra Bowers says:

    What a fun way to incorporate mushrooms into a dish. Bookmarking and hopefully will be able to make soon.

  12. Jeffrey says:

    My mother loves mushrooms so I would make this dish for her.

  13. Richard Hicks says:

    This looks really yummy!

  14. Dana Rodriguez says:

    I love mushrooms and this looks amazing! I want to make this for myself!

  15. Chrystal D says:

    YUM! I want this right now! How can you go wrong with anything mushroom!

Comments are closed.