The Frosted Petticoat

Food & drinks with a dash of whimsy!
Appetizers | Brands | Giveaway | Pies | Recipes | Tutorial

Beet & Mash Tartlets

August 22, 2018
Beet Mash Tartlet

Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite!

Click on the image below to buy!

l - Beet & Mash Tartlets


As summer winds down, I like to look towards the next few months in terms of baking. I am all about Autumn baking and this is about the time of year I start scheming. Today, I wanted to focus my creative oven energy on a fall-time staple, mashed potatoes. With the help of Idaho Spuds VeggieMash, I whipped up a recipe that is sure to make everyone feel warm inside, while sneaking in some veggies for the little ones… Beet & Mash Tartlets!

Beet Mash Tartlet

This is a surprisingly simple recipe that looks difficult. Let’s walk through the steps together, shall we? Preheat the oven to 400F and line a cookie sheet with parchment. Make a packet of Idaho Spuds VeggieMash Broccoli & Cheddar according to the directions. Idaho Spuds VeggieMash is a fantastic way to get your family to eat more vegetables. All Idaho Spuds products start with 100% Idaho® Potatoes and the VeggieMash is made using real vegetables. Now it’s time to make the dough! In a stand mixer, combine the 2 1/2 c. of flour and 1 tsp. of salt. Then add the 2 sticks of butter and 2 tsp. of honey. Mix until dough is formed. Add 1/2 c. of milk and mix thoroughly. Roll dough into ball, cover with plastic wrap, & place in fridge to chill for 30 min.

Beet Mash TartletBeet Mash Tartlet
Prep the filling by mixing the 4 oz. of goat cheese, 1 tsp. of dill, and 1 tsp. of honey. Cut the chilled dough into 4 pieces. Using your hands, flatten out each piece into a round tartlet shape. Spread the cheese filling in the center of each tartlet and top with the 15 oz. of diced beets. Fold over the dough edges and pinch to create a pocket. 

Beet Mash TartletBeet Mash TartletBeet Mash Tartlet

Put the Idaho Spuds VeggieMash in a piping bag with a large frosting tip and pipe the mash on top of the tartlets. Brush egg wash on the dough.

Beet Mash TartletBeet Mash TartletBeet Mash Tartlet

Bake for 35 – 40 minutes. Enjoy the tartlets while they’re hot!

Beet Mash TartletBeet Mash TartletBeet Mash TartletBeet Mash TartletBeet Mash TartletBeet Mash TartletBeet Mash TartletBeet Mash Tartlet

Absolutely scrumptious, right?! Well, if that wasn’t enough yumminess, I have some news for you. I’ve teamed up with Idaho Spuds to give you a chance to win an assortment of Idaho Spuds VeggieMash products.

a Rafflecopter giveaway

Make sure to enter before September 9th. Winners will be selected randomly and notified by CLEVER on September 9th. Must be a US resident, 18+ years old to enter, and there will only be one winner per household. Good luck!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Leave a Reply

Your email address will not be published. Required fields are marked *