Cherry Spice Bread, recipe
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Classic Rerun: Cherry Spice Bread

Sometimes recipes are so good, they go into syndication! That’s why today, I’m playing a rerun of one of our most popular summertime recipes, Cherry Spice Bread. And with cherries in season, it’s time to dig up this old classic…

It is not even August and all I can think about is the Autumn baking season. Cakes, pastries, muffins, scones, and breads! Oh, I can just smell those sweet aromas now. Fall is my absolute favorite season for the baking alone. And it is always at about this point in summer that I start getting the itch. Sneaking warm, seasonal spices into my late-summer creations, I secretly smile when someone bites into a cookie and says “this reminds me of Thanksgiving”. Mission accomplished! So, when the lovely people at Northwest Cherry Growers sent me a bushel of ripe cherries, I seized the opportunity. Mixing summertime fruit with subtle hints of Autumn, I present to you my Cherry Spice Bread recipe.

Cherry Spice Bread, recipe

Before we get to the recipe, let me tell you a little bit about the Northwest Cherry Growers. They collectively represent growers in Washington, Oregon, Idaho, Montana, and Utah. The Northwest is known for seven varieties including Bing cherries, the most popular cherry in North America, and the unique golden-blushed Rainiers. Other popular varieties include the deep juicy sweet Tietons and heart-shaped Chelans on the shelves now, and late-season Lapins, dark Skeenas and bright red Sweethearts coming over the next few weeks. Aside from the light-hued Rainier (and its many sub-varieties), consumers can typically spot sweet cherries by their darker red skins – in general, the darker, the sweeter. Who knew there were so many different cherry varieties?! Now that we have the background, let’s get to the goods…

Cherry Spice Bread - recipeCherry Spice Bread, recipe

Let’s go along step by step together. Preheat the oven to 350 degrees Fahrenheit and grease a bread loaf pan. Coat the pan with 2 tablespoons of sugar.

Cherry Spice Bread, recipe

In a large mixing bowl, mix together 1 cup of flour (you can use a cup-for-cup gluten free flour as well), 1 1/2 teaspoons of allspice, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.

Cherry Spice Bread, recipe

In a medium sized mixing bowl, thoroughly combine 2/3 cup of Greek yogurt, 1/2 cup of honey, and one egg.

Cherry Spice Bread, recipeCherry Spice Bread, recipe

Pour the liquid ingredients into the bowl with the dry ingredients. Mix with a spatula until a thick dough consistency forms.

Cherry Spice Bread, recipe

Then add the diced Northwest Cherries to the dough and mix in gently.

Cherry Spice Bread, recipe

Evenly distribute the dough inside the sugared loaf pan.

Cherry Spice Bread, recipe

Top the dough with the halved Northwest Cherries by pushing them generously into the top.

Cherry Spice Bread, recipe

Bake for 45 minutes and remove from the oven to let cool. Enjoy!

Cherry Spice Bread, recipeCherry Spice Bread, recipeCherry Spice Bread, recipeCherry Spice Bread recipe

It’s like Independence Day and Thanksgiving had a bread baby! For more information on sweet Northwest Cherries, seasonal and preservation recipes, health information and more, visit Plus, make sure to enter the giveaway below so that you can win a $50 Visa Gift Card to get all the supplies you need to make a killer Cherry Spice Bread at home!

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Get more dessert recipe ideas in my ‘Sweets’ section here!

Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for and Scary Mommy.

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  1. Andrea says:

    This really is the cherry on top!

  2. Cheryl says:

    Cherry spice sounds like a delicious combination.

  3. No, I don’t cook very much. Last year someone gave me a huge bag of cherries. I ate them until I was stuff because I did not know what else to do with them!

  4. Dana Rodriguez says:

    I have never made bread with cherries but this really looks good. Thanks for the recipe!

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