Chinet Cut Crystal, Easter Brunch, video tutorial
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How To: Set a Whimsical Easter Brunch

The most common email I receive from readers asks how one can recreate my photo shoot tablescapes. To which I always reply: layers! Layering is the key to creating a stellar holiday table. To show you just how easy it is, I have teamed up with Chinet Cut Crystal to create today’s Whimsical Easter Brunch tutorial. You’ll see how each layer of both decoration and practical pieces can perfectly create a setting of whimsy and magic. And by adding Chinet Cut Crystal products to the mix, you’ll have a convenient, durable, and stylish dish set at your disposal. Plus, the clear design and elegant swirl pattern is perfect for a holiday brunch. Here’s my exclusive Instagram video tutorial…

Tell me what you think about my layering technique in the comment section below and let me know what’s on your Easter Brunch menu. For more information about Chinet Cut Crystal products, visit this website: Also make sure to follow along on Instagram with the #MyChinetParty and @MyChinet account.

Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for and Scary Mommy.

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  1. Christina G. says:

    That cupcake is so cute! Thanks for sharing!

  2. Lindsay A. says:

    I absolutely love this, & love all the details. The bird’s nest is my favorite!

  3. Sarah L says:

    That looks so pretty.

  4. Alena Svetelska says:

    layering technique is something i always want to learn.

  5. Allan M says:

    Looks great… I need to host more brunches…

  6. Thanks for sharing. I think all the layers look really cute.


  7. Neely Moldovan says:

    How gorgeous is this!

  8. Calvin says:

    Really like this! Looks really neat

  9. Stephanie Z says:

    I really liked your layering technique. Our Easter brunch never looks this good!

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