A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
The most common email I receive from readers asks how one can recreate my photo shoot tablescapes. To which I always reply: layers! Layering is the key to creating a stellar holiday table. To show you just how easy it is, I have teamed up with Chinet Cut Crystal to create today’s Whimsical Easter Brunch tutorial. You’ll see how each layer of both decoration and practical pieces can perfectly create a setting of whimsy and magic. And by adding Chinet Cut Crystal products to the mix, you’ll have a convenient, durable, and stylish dish set at your disposal. Plus, the clear design and elegant swirl pattern is perfect for a holiday brunch. Here’s my exclusive Instagram video tutorial…
Tell me what you think about my layering technique in the comment section below and let me know what’s on your Easter Brunch menu. For more information about Chinet Cut Crystal products, visit this website: http://clvr.li/chicc. Also make sure to follow along on Instagram with the #MyChinetParty and @MyChinet account.
That cupcake is so cute! Thanks for sharing!
I absolutely love this, & love all the details. The bird’s nest is my favorite!
That looks so pretty.
layering technique is something i always want to learn.
Looks great… I need to host more brunches…
Thanks for sharing. I think all the layers look really cute.
How gorgeous is this!
Really like this! Looks really neat
I really liked your layering technique. Our Easter brunch never looks this good!
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