A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
Since Halloween falls on a Tuesday this year, this weekend is where the parties are at. And if you happen to find yourself hosting your favorite guys and ghouls, then you’ll want to offer up a signature cocktail to rival all others. Earlier this month, I gave you a kicking recipe for Pineapple Vodka Spiked Jello Brain. Make that for the festivities and serve it up with this delightfully disgusting drink: The Raspberry Brain Hemorrhage.
This libation is my whimsical take on a shot I had back in my grad school days at a Halloween party. Traditionally it is made with Bailey’s, peach schnapps, and Grenadine. I’ll be honest, I don’t much care for peach schnapps or grenadine. So sue me! No, don’t sue me. Just try out my version of this gruesome cocktail and judge for yourself. I promise, it has an even better flavor profile than the original recipe, but with the same horrifying special effects. Plus, the new recipe has one of my all-time favorite spirits included, Chambord, so I really can do no wrong…
Raspberry Brain Hemorrhage
The Raspberry Brain Hemorrhage’s perfectly disgusting appearance paired with it’s killer taste, will set the tone for an appropriately terrifying Halloween party. So, are you brave enough to mix these up?!
For more sipping ideas, visit my ‘Drinks’ section here!