Crunchy Habanero Mummy Fingers with Heluva Good! Dip

This post was sponsored by Heluva Good! as part of an Ambassador Program and all opinions expressed in my post are my own.

Planning a frightful Halloween party this month? Need scary-good recipe inspiration? Then you have come to the right place, Boys and Ghouls! Lucky for you, I have just the thing that will make your holiday celebration one that is to die for. How do Crunchy Habanero Mummy Fingers dipped in Buttermilk Ranch flavored Heluva Good! Dip sound?!

I announced last month that I was happily serving as a brand ambassador for the always delectable Heluva Good! Dip this holiday season. Let’s face it, no party is complete without a bit of dip. So for you, that means these next few months are going to be filled with unusual out-of-the-box dipper recipes and combinations. Since today’s post is in honor of Halloween, I decided to not play it safe. What better time than All Hallow’s Eve than to experiment with unusual flavors? So join me as we resurrect your dead taste buds with this, surprisingly tasty, combination of ranch, chocolate, and habanero. Like the brew in a witches cauldron, these unusual ingredients will come together to make something magical…

Crunchy Habanero Mummy Fingers

Perfect for dipping in Heluva Good! Dip’s Buttermilk Ranch!

INGREDIENTS

• 12 ounces of dark chocolate
• 1 tablespoon of habanero oil
• 6 pretzel sticks
• 2 tablespoons of ranch potato chip crumbs
• Garnish: Brown edible glimmer

DIRECTIONS

1. Place the chocolate in a medium bowl and microwave in increments of 30 seconds until fully melted. Mix with a spatula between heating.
2. Pour the habanero oil into the bowl and mix thoroughly with the chocolate.
3. Using a paint brush, coat the skeleton finger mold (easily found online or at a local craft store) with the chocolate mixture. Then fill the mold cavities with chocolate until 3/4th full. Stick the pretzel sticks into the mold ends and twirl around until covered in chocolate. Top each cavity off with more chocolate until full.
4. Sprinkle the chip crumbles into the mold and then refrigerate for 15 minutes or until solid.
5. Remove the mummy fingers from the mold and using a paint brush, dust with the brown edible glimmer (also easily found online or at a local craft store).
6. Serve with Helava Good! Dip’s Buttermilk Ranch and scare the kiddies as you bite into the fingers!

Need visuals? Then let’s walk through this together! Place the chocolate in a medium bowl and microwave in increments of 30 seconds until fully melted. Mix with a spatula between heating.

Pour the habanero oil into the bowl and mix thoroughly with the chocolate.

Using a paint brush, coat the skeleton finger mold (easily found online or at a local craft store) with the chocolate mixture.

Then fill the mold cavities with chocolate until 3/4th full.

Stick the pretzel sticks into the mold ends and twirl around until covered in chocolate. Top each cavity off with more chocolate until full.

Sprinkle the chip crumbles into the mold and then refrigerate for 15 minutes or until solid.

Remove the mummy fingers from the mold and using a paint brush, dust with the brown edible glimmer (also easily found online or at a local craft store). This will give the fingers the extra patina they need for their gruesome finish! Serve with Helava Good! Dip’s Buttermilk Ranch and enjoy!

Make sure to purchase all the supplies at a store near you and add to the dipping options with Heluva Good! Dip’s other flavor varieties, like Bacon Horseradish, French Onion, White Cheddar & Bacon, and Bodacious Onion. And with each dip made with real our cream and flavorful spices, it will be a dipping experience your party monsters won’t soon forget! So, are you going to conquer your fears and make this appetizer for this month’s festivities?