A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
Halloween is days away and it isn’t out of the ordinary to start craving some brains. Do not fret, today’s post is not some Walking Dead, post-apocalyptic recipe celebrating psychopaths. If you’re interested in that sort of recipe, then might I suggest you visit this website and then hopefully scratch me off of your kill list. For the rest of us, let’s revel in the gory delights of All Hallow’s Eve and whip up a recipe that is sure to give your party guests nightmares for days years to come. So start perfecting a booming, evil laugh and get let’s make a Pineapple Vodka Spiked Cherry Jello Brain!
Pineapple Vodka Spiked Cherry Jello Brain
Need the play-by-play? Then follow along… Grease the brain mold (easily found on Amazon) thoroughly and set aside.
Pour the cherry jello mix in a large mixing bowl. Boil the 2 cups of water and stir in with the mix until completely dissolved.
Mix in the cold pineapple vodka thoroughly and then pour into a brain mold until 3/4th full.
Top off with the marshmallows and refrigerate for a minimum of 4 hours or until firm.
Flip the brain onto a cake stand and remove the mold. Drizzle with the white chocolate syrup and serve!
Positively gruesome, if I don’t say so myself. Are you brave enough to dig into some delicious brains?
Get more dessert recipe ideas in my ‘Sweets’ section here!