jello, vodka, halloween, recipe
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Brain Food: Pineapple Vodka Spiked Jello

Halloween is days away and it isn’t out of the ordinary to start craving some brains. Do not fret, today’s post is not some Walking Dead, post-apocalyptic recipe celebrating psychopaths. If you’re interested in that sort of recipe, then might I suggest you visit this website and then hopefully scratch me off of your kill list. For the rest of us, let’s revel in the gory delights of All Hallow’s Eve and whip up a recipe that is sure to give your party guests nightmares for days years to come. So start perfecting a booming, evil laugh and get let’s make a Pineapple Vodka Spiked Cherry Jello Brain!

Pineapple Vodka Spiked Cherry Jello Brain

INGREDIENTS

  • 6 ounces of cherry jello mix
  • 2 cups of cold pineapple vodka (I recommend Stoli Crushed)
  • 2 cups of water
  • 1 cup of candycorn or mini marshmallows
  • Garnish: White chocolate syrup

DIRECTIONS

  1. Grease the brain mold (easily found on Amazon) thoroughly and set aside.
  2. Pour the cherry jello mix in a large mixing bowl. Boil the 2 cups of water and stir in with the mix until completely dissolved.
  3. Mix in the cold pineapple vodka thoroughly and then pour into a brain mold until 3/4th full.
  4. Top off with the marshmallows and refrigerate for a minimum of 4 hours or until firm.
  5. Flip the brain onto a cake stand and remove the mold. Drizzle with the white chocolate syrup and serve!

Need the play-by-play? Then follow along… Grease the brain mold (easily found on Amazon) thoroughly and set aside.

jello, vodka, halloween, recipe

Pour the cherry jello mix in a large mixing bowl. Boil the 2 cups of water and stir in with the mix until completely dissolved.

jello, vodka, halloween, recipe

Mix in the cold pineapple vodka thoroughly and then pour into a brain mold until 3/4th full.

jello, vodka, halloween, recipe

Top off with the marshmallows and refrigerate for a minimum of 4 hours or until firm.

jello, vodka, halloween, recipe

Flip the brain onto a cake stand and remove the mold. Drizzle with the white chocolate syrup and serve!

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Positively gruesome, if I don’t say so myself. Are you brave enough to dig into some delicious brains?

Get more dessert recipe ideas in my ‘Sweets’ section here!

Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for Liquor.com and Scary Mommy.

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9 Comments

  1. This sounds divine! I’m a huge fan of vodka, too bad I’ll have to wait another 8 months to try this.

  2. This seriously looks so cool! And seems fairly simple to make, I’d totally steal this idea if i was having a Halloween party!

  3. Wow! This recipe is the most perfect and fun for the Halloween season. I’m pretty sure that everybody who try this will be impressed. I would love to try it, spo I will and I’ll let you know..
    Have a nice day!
    Vanessa

  4. This is soooooo cool!!!

  5. This is so clever! I’ll have to try this for Halloween.

  6. This is amazing, so talented! Looks exactly like a brain haha.

  7. I love this! I’m sending to my friend for her Halloween Party.

  8. Wow this looks amazing, this would be so impressive to serve on Halloween night!

  9. oooh the final look of this is SO cool. I love Halloween things!

Comments are closed.