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Let’s talk about clichés. It is a universal truth that less is more. This is the case when it comes to s’mores. Chocolate, marshmallows, crackers, you’re done. But sometimes a little bit more is more, even in the less is more category. This is what I’d like to call the ‘a smidgen more than less is more’ cliché. Are you following me? More than less is more when you add a bit more decadence to an already fabulous less recipe. Alright, now I’m just messing with you. The point of all this is, sometimes you can actually improve on a good thing. For example, today I’m adding a clichéd ‘cherry on top’ of an already perfected summer BBQ dessert: White Chocolate Raspberry S’mores Dip paired with Breton Artisanal Cranberry and Ancient Grain crackers.
So now that I have thoroughly confused you, let me dial it back a bit. S’mores are the quintessential fireside treat and this recipe is a fun way to mix up the summertime staple. I’m replacing milk with white chocolate, adding a bit of jam, making it into a dip, and pairing it with an artisanal cracker instead of the usual graham cookie. Making the s’mores into a dip actually solves a lot of BBQ problems: you won’t get overheated on in the sun, your hands stay clean, and it’s a safe way for the kiddies to enjoy the dessert. I paired the dip with Breton Artisanal Cranberry and Ancient Grain crackers to take this treat to the next level. They add a deliciously gourmet crunch to the S’more dip experience. Plus it can’t hurt to have a few extra boxes of these babies around. With Breton’s variety of flavors and textures, there are endless ways to enjoy them for any occasion – from simple appetizers to a delicious crust, or simply eating them right out of the box, there’s a perfect Breton cracker for everyone. Alright, enough of my yammering. Let’s get to the recipe details…
White Chocolate Raspberry S’mores Dip
INGREDIENTS
DIRECTIONS
Roast the mashmallows over the fire until crisp. In a medium size saucepan, melt the butter. Add the roasted marshmallows to the pan and mix continuously until a smooth marshmallow sauces is formed. Remove from heat.
Add the white chocolate chunks and jam into the pan. Mix until evenly distributed.
Pour the dip into a ramekin and serve with the Breton Artisanal Cranberry and Ancient Grain crackers.
And you thought S’mores couldn’t get any better?! Make sure to whip up a batch of this dip for your end-of-summer BBQ and pick up a few boxes of Breton Cracker while you’re at it.
For more dessert recipe ideas, visit our “Sweets” section here!
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
UPDATE
38 Comments
Wow this looks so good!! I never would have thought about something like this, such a fun take on s’mores!!
It looks great yummy.This is a great receipt.I would have a try!
This looks awesome! I’m so going to try it for our next party.
That dip looks incredibly delicious! Such a heavenly combination of flavors, and I love the idea of using the cranberry crackers for dipping. I can’t wait to try this out!
Yummm.. this looks so delicious! I need to to try-out this recipe!
I absolutely LOVE s’mores….but melting the marshmallows and chocolate to make a sauce for dunking?! Pure genius! My mind is now racing of all the other things you could dunk in it too!! I shall definitely be doing this!
This sounds so good! I love raspberry and white chocolate together! Adding the marshmallow to make this a new age S’more dip is perfect! I can wait to give this a try this fall – perfect for football parties!
Joy
http://www.basicallyjoy.com/
This looks so yummy I just screen shot the recepie!!!
This looks absolutely delicious! Will definitely have to remember this for our fall camping trips!
This looks like a wonderful fall treat! I can see taking this to so many get together
Yes!! I have a weakness for anything related to marshmallow!! So you can imagine my drooling when I saw this… I don’t know whether it can top traditional s’mores though! I’ll have to try it to find out!☺️ Thanks for sharing!
This looks so yummy!! Thanks for sharing!
xo, Jessy | http://www.currentbliss.com
Looks Yummyy.. not a very huge fan of mashmallow.. but your recipe is so tempting that I will definitely try it 🙂
This looks so good! And I’ve never heard of anything like it. Can’t wait to give it a try!!
Oh, this sounds like the perfect snack! And easy too! 😉
That sounds totally delicious! I need to try it with my husband!
These look amazing! I can’t wait to try them with my family!
Family friendly and delicious! Enjoy!
This looks so yummy!!!! I don’t like s’mores but this I think I would love! I have a huge sweet tooth!
Would love to hear your opinion then if you try it out! Think it might be different enough for you to enjoy. 😉
First of all, I have never seen crackers with cranberries – YUM! And that dip looks fabulous. Pinning!
These Breton Artisanal Cranberry and Ancient Grain crackers are divine… just the right amount of sweetness and crunch! Perfect for dipping!
This sounds like such a great recipe!! Cannot wait to try it! 🙂
Yay! Enjoy!
Oh how fun! I love s’mores so a new version of those would be cool to try.
Fun and easy!
well now that sounds fantastic!
Yes, indeed!
Anything with white chocolate has my vote. These look so good. Definitely, on my must try list.
Something so decadent about white chocolate, right? Cheers!
Oh my god, this looks so delicious. I just want to dive in and eat all the cookies. I’m going to try out this recipe, I’m sure my kids would love it.
The Breton Artisanal crackers are divine with this! Just the right amount of crunch and sweetness to go with the dip!
White chocolate, raspberries, and marshmallows? Faces…yum! This looks so good.
Oh yes, so yummy!
I am actually quite intrigued by this recipe, and putting it on the list for a girl’s night at my house! Awesome recipe and definitely not your typical recipe.
Yes! That’s what I like to hear! Fun take on the traditional s’more!
I love the Breton gluten free crackers and this dip looks amazing. I’m saving this recipe for sure
They’re so good right?! Let me know what you think when you try out the dip!
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