When you’re a bride with a killer rock n’ roll style and a groom with sick graphic design skills, then you bet your wedding is going to kick ass. That was the case for gorgeous couple Zach and Molly’s Pennsylvania nuptials. Complete with brass knuckles, leopard skin shoes, tattoos, and a Dia de los Muertos dessert table, this is one affair you wouldn’t want to miss. So display your tats with pride and mix up our inspired Gin Mimosas cocktail, it’s time to celebrate the vows “till death do us part!” with Molly and Zach.
- 2 ounces of fresh orange juice
- 2 ounces of champagne
- 1 ounce of gin
- Chill the ingredients ahead of time.
- Add all the ingredients to a glass and stir. Enjoy!
Photographer: La Candella Weddings//Cake Designer: Bethel Bakery//Event Venue:Clear Story Creative//Hair Stylist:Evolve Modern Hairdressing//Floral Designer:greenSinner//Hair Stylist:Metamorphosis Salon & Spa
PLEASE NOTE: The recipe was created by The Frosted Petticoat staff and is not associated with the event or vendors featured. The food photography served solely as the recipe’s inspiration and is not an actual picture of the final recipe product.