Autumn is the ideal time for a romantic, rustic affair. Antlers, exposed wood beams, wildflower bouquets… it’s a lovely season for natural decor. Adam and Kate’s Tennessee farm nuptials are a prime example of this styling. From the venue to the floral arrangements, they’ve got the look covered. So check out this amazingly inspired event and grab our Salted Caramel and Amaretto Pot de Creme recipe dreamed up after their fabulous dessert table.
Photographer: Nyk + Cali, Wedding Photographers//Caterer: Chef Penelope’s Catering//Event Planner:Firefly Events//Transportation:Matchless Transportation//Cinema and Video: Matt G Video//Other Location: Mint Springs Farm//Makeup Artist:One10 Hair and Makeup//Lighting:Snyder Entertainment//Dress Store: The White Room//
PLEASE NOTE: The recipe was created by The Frosted Petticoat staff and is not associated with the event or vendors featured. The food photography served solely as the recipe’s inspiration and is not an actual picture of the final recipe product.