Salted Caramel & Amaretto Pot de Creme-11601
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Salted Caramel & Amaretto Pot de Creme

Salted Caramel and Amaretto Pot de Creme - Salted Caramel & Amaretto Pot de Creme

Autumn is the ideal time for a romantic, rustic affair.  Antlers, exposed wood beams, wildflower bouquets… it’s a lovely season for natural decor.  Adam and Kate’s Tennessee farm nuptials are a prime example of this styling.  From the venue to the floral arrangements, they’ve got the look covered.  So check out this amazingly inspired event and grab our Salted Caramel and Amaretto Pot de Creme recipe dreamed up after their fabulous dessert table.

 

[yumprint-recipe id=’68’]

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Photographer:  Nyk + Cali, Wedding Photographers//Caterer: Chef Penelope’s Catering//Event Planner:Firefly Events//Transportation:Matchless Transportation//Cinema and Video: Matt G Video//Other Location: Mint Springs Farm//Makeup Artist:One10 Hair and Makeup//Lighting:Snyder Entertainment//Dress Store: The White Room//

Submitted via Two Bright Lights

PLEASE NOTE:  The recipe was created by The Frosted Petticoat staff and is not associated with the event or vendors featured.  The food photography served solely as the recipe’s inspiration and is not an actual picture of the final recipe product.

Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for Liquor.com and Scary Mommy.

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