[yumprint-recipe id=’45’]I’ve recently received some emails from brides-to-be who are concerned with the use of flowers for autumn-themed weddings. In short, they feel that their only options are to use fall leaves as floral arrangements. Although I’m certainly a sucker for the oranges and reds of the season, why not try sunflowers? The end of their peak season is in October and they carry with them that overall feel of Autumn decadence. Don’t believe me? Then check out this gorgeously styled California bridal shoot and warm up with a crunchy plate of our Chocolate Hazelnut Biscotti that was inspired by this event.
Photography: Celeste and Michelle
Venue: Hamilton Oaks Winery
Cupcakes: Casey’s Cupcakes
Dress Designer: Maggie Sottero
Makeup: Amy June Make-up
Specialty Foods: Sweet Deja Vu
Handmade Goods: Amanda Jo Handmade