The Frosted Petticoat

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Smokin’ Gomez Cocktail

October 17, 2016
Smokin Gomez Cocktail-10223

Smokin' Gomez Cocktail Recipe

Let’s face it, Halloween themed weddings are the best!  Okay, I’ll admit that I may be a tad bit biased since All Hallows Eve just happens to be my favorite holiday and I myself got married during the spooky time of year.  Regardless, I hold fast to my statement and maintain that you really can’t get any cooler than a Halloween wedding!  So, you can imagine my delight (and audible squeal!) when I received today’s post.  Designed by the sickeningly talented Two Prince Bakery (a frosted favorite!), this is an engagement party to rival all others!  And I just couldn’t resist imagining my own take on the event’s “Smokin’ Gomez Cocktail” (get the recipe below).

SMOKIN’ GOMEZ COCKTAIL

INGREDIENTS

  1. 4 ounces of Laphroaig Whisky
  2. 2 ounces of averna liqueur
  3. 1.5 ounces of cynar liqueur
  4. 0.5 ounces of elderflower liqueur
  5. 1/2 of an egg white
  6. 1 ice cube

INSTRUCTIONS

  1. Combine all of the ingredients in a cocktail shaker and shake vigorously for approximately 30 seconds.
  2. Strain into tumblers or cocktail glasses and enjoy!

 

Photographer:  Marc Edwards Photographs // Etsy Designer: Big Sky Rustics // Etsy Designer: Craft That Party // Specialty Foods: Frog Prince Cake and Cookie Design // Invitation Designer: Loralee Lewis // DIY or Handmade Goods Designer: Michelle Dwights Designs // Etsy Designer: Miss Sarah Cake // Specialty Foods: Painted and Sprinkled // DIY or Handmade Goods Designer: Sucre Shop // Etsy Designer: Titi’s Tutus // Etsy Designer: Woodburned Doodles // Floral Designer: FH Weddings & Events // Event Designer: Two Prince Bakery Theater // Bakery: Two Prince Bakery Theater

Submitted via Two Bright Lights

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