French toast is a must-have staple of any brunch. The sweet, egg-soaked bread, topped with loads of syrup and butter! Truly, if I do not get a slice (or four!) of the delectable breakfast treat at a Sunday brunch, then I feel cheated. But if you have ever attempted to make the dish on your own, then you know that it can be a bit time consuming. It is even more of a chore when you are hosting a large brunch party at your home. Seriously, who wants to spend the whole day slaving over individual slices of French toast? Do not fret, my friends, for I have come up with a solution. If you want to make sure your brunch affair has the sweet necessity, then try out my French Toast Bundt Cake. It has all the essentials (and taste!) of the traditional treat with minimal effort. The bundt can be prepared the night before your big get-together and just set out on the table for your guests to enjoy. Genius, right?! I know, my most inspired recipe ideas come from my need to be as lazy as possible. So follow along with the recipe tutorial from our YouTube Channel or get the recipe card below:
