Looking for a rather traditional way to celebration your wedding, non-traditionally? Wait, what?! Yeah, exactly! Cutie pies Amy and Michael put together a rather spectacular classic tea party for their nuptials. They spent months finding mismatched vintage china and created lace balloons for their decor. Their fare consisted of local brews and a pie bar instead of a wedding cake. With a gorgeous tent set amongst the mountains of Tennessee, they created a rather non-traditional affair out of traditional elements. So check out the festivities below and grab our inspired Strawberry Rhubarb Pie recipe while you’re at it.
- 1 pound rhubarb, chopped
- 2 cups of strawberries (pitted)
- 3/4 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/3 cup of flour
- 1 teaspoon of cinnamon
- 3/4 cup of chopped walnuts, optional
- Pastry for a 9-inch two crust pie
- Preheat oven to 425 degrees Fahrenheit. Line a pie plate with the pastry and set aside.
- Combine all the ingredients (except crust and strawberries) into a medium sized pot and heat over medium low heat until thickened, about 10 minutes. Combine with strawberries and allow to sit for 30 minutes.
- Add fruit mixture to pie shell. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust.
- Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly.
PHOTOGRAPHER: &NBSP;STAR NOIR STUDIO//EQUIPMENT RENTALS: CAMPBELL TENT & PARTY RENTALS//CATERER:DEAD END BBQ//FLORAL DESIGNER: FIFTYFLOWERS.COM//CATERER:GREAT SMOKY MOUNTAIN CATERING //MUSICIANS:JESSICA WATSON//CAKE DESIGNER: MAGPIES BAKERY//LOCATION:SMOKY MOUNTAIN HAVEN//ACCOMODATIONS:SMOKY MOUNTAIN HAVEN// SUBMITTED VIA TWO BRIGHT LIGHTS