Moscow Mules are all the rage right now and I’m majorly digging it! Part of my excitement is that I’m not a big fan of vodka and I prefer drinking the libation in a flavorful cocktail (much to the chagrin and embarrassment of my Russian husband!). But hey, straight vodka is not for everyone. So if you’re a lightweight like me, you’re going to love today’s Cucumber Mint Moscow Mule recipe inspired by newlyweds Cally and David’s awesome wedding reception. Enjoy!
- 2 ounces of cucumber-infused vodka (I recommend Iceberg Vodka!)
- 1/2 ounce of lime juice
- 5 ounces of ginger beer
- 5 mint leaves
- 1 tablespoon of cane sugar
- Muddle the cane sugar, lime juice, and about 5 mint leaves at the bottom of a Moscow Mule copper cup.
- Add the vodka and ginger beer to the cup. Stir and enjoy!
Photographer: Megan Vaughan Photography//Hair Stylist: Bethany Jane Bell//Floral Designer: Gloriosa Events//Officiant: Jennifer Ashcraft//Makeup Artist:Makeup by Ashley//DJ:Official Entertainment//Event Venue:The Trivium Estate // Submitted via Two Bright Lights PLEASE NOTE: The recipe was created by The Frosted Petticoat staff and is not associated with the event or vendors featured. The food photography served solely as the recipe’s inspiration and is not an actual picture of the final recipe product.